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105 Potato Peel Crisps
Preparation info
- Serves
10
- Difficulty
Easy
Appears in
By Catherine Farinha and Chandos Elletson
Published 2024
Unsurprisingly potato peelings can be made into crisps very easily and once you try them you’ll wonder why you didn’t think of it before. The results are crunchy, deep in earthy flavour and very popular as well nutritious.
A simple and easy snack that can be stored and used later, a great way of making use of potato peelings.
Ingredients
10 ml 1 g 4 g
Method
Cooking Instructions
To use leftover potato peelings
- Gather potato peelings from washed potatoes. Pat dry with blue paper. Use within 2 hours of peeling.
- Drizzle oil over the peelings along with cumin, paprika or both and mix well together.
- Spread evenly onto a lined baking tray.