106 Cauliflower Kimchi

Traditional kimchi from Korea is made with fermented cabbage and carrots, but another way of using up cauliflower is to ferment it kimchi-style. The result is a pungent pickle filled with Asian flavours and high in nutrition.

Kimchi is being hailed as a superfood, with advocates promoting it as gut healthy, as well as boosting our daily intake of fruit and vegetables.