Icelandic Potatoes

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Preparation info
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
The Healthy Teen Cookbook

By Remmi Smith

Published 2019

  • About

Ingredients

  • lb. Yukon Gold potatoes (unpeeled)
  • 2 Tbsp. olive oil
  • 1

Method

Cook the potatoes in water for 12-15 minutes or until tender and drain. In a medium saucepan and on medium heat, add the olive oil. Once the oil is warmed, add the baby onions, turn heat to low, and sauté for 5 minutes. Add the water, butter, and sugar, and heat, stirring occasionally, until mixture is melted and combined. Add the potatoes and salt and pepper to taste, then sauté in the caramel