Name: Cabbage Rolls (Kaalikääryleet) with Cranberry Sauce
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Cuisine: Finnish
Ingredients: ½ cup water; 1 green cabbage (cored); 1 onion (sliced thin); ½ cup half and half (for lower fat, substitute ½ cup dairy or soy yogurt); 1 cup water for rice; 8 oz. cranberries; ¼ cup maple syrup; 1 lb. ground chuck; Dash cinnamon; ½ lb. bacon (cooked; in 1” pieces); ½ cup green onion (small dice); ⅓ cup orange juice; 1 egg; Salt and pepper to taste; ½ tsp. marjoram; ¼ tsp. ground cardamon; ¼ tsp. nutmeg; ½ cup rice; Zest of orange; ⅓ cup dark corn syrup; ¼ cup parsley (sliced)

Preparation info

Difficulty
Easy
Ready in
1 hr 35

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

To reach Finland from Norway, we travel across Sweden and the Gulf of Bothnia. The national animal of Finland is the brown bear. Finns are the world’s biggest coffee drinkers! Finland is also known as “the Land of the Midnight Sun” because during the summer, the sun shines day and night. There are over 180,000 Finnish lakes. Helsinki is the largest city as well as the capital.

In Finland, staple crops include potatoes and grains. Fish is also common in Finnish dishes; a few fish tha