Name: Pierogi with Toasted Walnuts
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Cuisine: Polish
Ingredients: 1½ cup potatoes (boiled/mashed); ½ tsp. salt; 1 egg; ½ cup cheddar cheese (shredded); ¼ cup + 2 Tbsp. butter (divided; at room temperature); ¼ cup parsley (chopped); ½ cup walnuts (broken pieces/toasted); Salt and pepper to taste; ½ cup sour cream; 1 sweet onion (sliced in thin rounds); 2 cups flour; 1½ Tbsp. chives

Preparation info

Difficulty
Easy
Ready in
45 min

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Ingredients

Dough

See my notes

2 cups flour
½ tsp. salt

Method

Prepare ingredients as specified in ingredients lists, then prepare the dough as follows: In a medium bowl mix the flour and salt. Add egg and mix. Gradually add the sour cream and ¼ cup butter. Once mixed, gently fold and knead the dough until it is moist but not sticky. Place dough in plastic wrap an