Name: Stuffed Artichokes (Punjeni Artichoke)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Croatian
Ingredients: Salt and pepper to taste; 2 Tbsp. olive oil; ¼ cup lemon juice; ¼ cup butter (melted); 1 lemon (sliced); 1 Tbsp. tarragon (dried); 1 cup peas (frozen); ⅓ cup Italian parsley (chopped); 4 artichokes; 1¼ cups fresh breadcrumbs; 2 tsp. garlic (minced)

Preparation info

Difficulty
Easy
Ready in
1 hr 5

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Leaving Moldova, we cross central Europe through Romania and Serbia to reach our next destination. Croatia borders the Adriatic Sea; it is made up of 1,244 islands and reefs, but only forty-eight of them are inhabited. The Croatian city of Hum has a population of only twenty-five people, making it the smallest city in the world. Croatia’s University of Zagreb was founded in 1669. The region of Dalmatia in Croatia is home to the Dalmatian dog breed made famous by Disney. A Croatian named