Name: Stuffed Peppers with Cottage Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Albanian
Ingredients: ¼ cup basil (chopped); Salt and pepper; 1 tomato (sliced thick); 8 oz. tomato sauce (divided); ⅓ cup onion (chopped); ¼ tsp. cayenne pepper (optional); 2 eggs; 1 cup cottage cheese; 2 medium bell peppers (sliced through stem in halves, seeds removed); 1 Tbsp. olive oil; Chives (garnish)

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Ingredients

2 medium bell peppers (sliced through stem in halves, seeds removed)
1 Tbsp. olive oil
⅓ cup

Method

Preheat oven to 375 degrees. Prepare all of the ingredients as specified in the ingredients list. Oil a small sauté pan with the olive oil and sauté the onions for 2-3 minutes. In a medium bowl, whisk the cottage cheese with the eggs, then add cayenne (if using),

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Stuffed Peppers with Cottage Cheese

Ingredients

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