Saffron Rice Pilaf

• 1½ Tbsp. olive oil
• 1½ cups rice (medium-long grain)
• 3 cups

Add olive oil to a medium sauce pan. Add the rice to the pan and briefly sauté for 1 minute. Add chicken broth and saffron to the pan and bring to a boil over high heat. Once boiling, decrease heat to low and cover. Cook for about 15 minutes or until rice is tender.

OR…you can serve Stuffed Peppers with Cottage Cheese as your main entrée with the saffron rice. I so love stuffed peppers,