Green Salad with Lemon Vinaigrette

Name: Green Salad with Lemon Vinaigrette
Prep time: 15 min
Total time: 15 min
Cuisine: Russian
Ingredients: 1½ tsp. half and half (for lower fat, substitute dairy or soy yogurt); 1½ tsp. half and half (for lower fat, substitute dairy or soy yogurt); 1 tsp. sugar; 1 Tbsp. lemon juice; Salt and pepper to taste; Salt and pepper to taste; 2 Tbsp. fresh dill; 1½ tsp. half and half (for lower fat, substitute dairy or soy yogurt); 2 Tbsp. cider vinegar; 1 large head of Boston lettuce (torn in large pieces)

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Ingredients

1 large head of Boston lettuce (torn in large pieces)
2 Tbsp. cider vinegar
1

Europe
Sweden
Norway
Russia
Finland
Finnish
Norwegian
Nordic
Eastern Europe
Gluten-free
Vegetarian

Method

Prepare all of the ingredients as directed. Place the lettuce leaves in a medium bowl. In a small bowl, mix vinegar, lemon juice, sugar, and half and half. When ready to serve, toss the salad with the dressing. Add salt and pepper to taste and garnish with fresh dill.