Chicken Tagine with Lemon Couscous and Yogurt

Name: Chicken Tagine with Lemon Couscous and Yogurt
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Cuisine: Moroccan
Ingredients: Parsley for garnish; ½ cup plain yogurt; 2 cups plain couscous; 3 cups baby spinach (washed); 2 cups chicken broth; 1-28 oz. can tomatoes (diced); Pinch of saffron (optional, but it really adds to the dish); ¼ tsp. cayenne pepper; Salt and pepper to taste; Salt and pepper to taste; 1 cup dried apricots (quartered); 3 cups butternut squash (peeled, 1” dice); 1 large onion (sliced); 3 cloves garlic (crushed); 4 chicken thighs and drumsticks (salted and peppered); 4 chicken thighs and drumsticks (salted and peppered); ½ tsp. coriander; ½ tsp. cumin; ½ tsp. cinnamon; ½ tsp. turmeric; 2-3 Tbsp. olive oil

Preparation info

Difficulty
Easy
Ready in
1 hr 45

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Ingredients

2-3 Tbsp. olive oil
4 chicken thighs and drumsticks (salted and peppered)
1 large

Africa
Morocco
Casablanca
Rabat

Method

Make the couscous according to the package directions, adding 1 Tbsp. of lemon juice and the zest of half a lemon. Prepare all other ingredients as specified in the ingredients list. Preheat oven to 350 degrees<