Jollof Rice with Chicken

Name: Jollof Rice with Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Nigerian
Ingredients: 1 tsp.chicken bouillon powder; 3 cups chicken stock; 1 tsp.paprika; 1 tsp.salt; 3 cloves garlic (minced); 1 onion (medium dice); 1 cup tomato sauce; 2 cups long grain rice (uncooked); 1½ tsp. paprika; 1½ tsp. garlic powder; ¾ tsp. chicken bouillon powder; ½ tsp. cayenne pepper; 1½ lbs. chicken legs (you can substitute chicken thighs); 1½ lbs. chicken legs (you can substitute chicken thighs); 1½ tsp. onion powder; 1½ tsp. salt; 1 cup vegetables (sliced in bite size pieces—I used carrots and cauliflower); 1 cup vegetables (sliced in bite size pieces—I used carrots and cauliflower); 1 cup vegetables (sliced in bite size pieces—I used carrots and cauliflower); 1 tsp.pepper; 1 tsp. cayenne pepper (optional, to add a little heat)

Preparation info

Difficulty
Easy
Ready in
1 hr 15

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Leaving Egypt and traveling through Chad, we come to our next stop on the west coast of Africa. Nigeria is Africa’s most populous country, and it also has the largest population of youth in the world. Nigeria is known as the “Giant of Africa” because of its large population. It is very diverse—at least 250 different languages are spoken. Their oil industry, the largest in Africa, is a major aspect of the Nigerian economy. Soccer is a very popular sport in Nigeria. A staple fruit that can be

Ingredients

Africa
Nigeria
Main course
Gluten-free

Ingredients

Method