Eggplant and Potatoes

Name: Eggplant and Potatoes (Mchuzi wa Biringani)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Tanzanian
Ingredients: 1-28 oz. can crushed tomatoes; 1 cup water; 1½ tsp. curry powder; ¼ tsp. chili powder; ¼ tsp. cinnamon; Salt and pepper to taste; Salt and pepper to taste; 1 large eggplant (large dice); 2 Tbsp. oil; 2 medium sweet potatoes (peeled, large dice); 1 large onion (small dice)

Mchuzi wa Biringani

Preparation info

Difficulty
Easy
Ready in
40 min

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Ingredients

2 Tbsp. oil
1 large eggplant (large dice)
1 large onion (small dice)

Africa
Tanzania
Side dish
Gluten-free
Vegan

Method

Prepare the vegetables as specified in the ingredients list. In a medium pan, sauté the onion, eggplant, and sweet potatoes for 3 minutes. Add the remaining ingredients and simmer until all the vegetables are tender and the sauce has thickened (30 minutes). Serve with Ugali.