Name: Sabich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Lebanese
Ingredients: 2 Tbsp. lemon juice; 1½ cloves garlic (minced); ½ cup warm water; ½ cup sesame seed paste (tahini paste); Salt and pepper to taste; ¼ cup lemon juice; ¼ cup extra virgin olive oil; 1½ cups Italian parsley (finely chopped); ½ cup red onion (small dice); 1 English cucumber (medium dice); 4 pita breads (cut in half to make half pockets); 3 eggs (hard-boiled and sliced crosswise); ¼ cup canola oil; 1 eggplant (peeled and sliced in ½” rounds); 1 Tbsp. parsley (minced); Salt to taste; 2 medium tomatoes (medium dice)

Preparation info

Difficulty
Easy
Ready in
30 min

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

From Tajikistan, we travel southeast to the coastal nation of Israel in the Middle East. Israel shares borders with Lebanon, Jordan, Syria, and the Mediterranean Sea. Israel is a very interesting country with a rich history—it has more museums per capita than any other country in the world. It is home to the Dead Sea, location of the lowest place in elevation on the Earth! Israeli people consume the third most vegetables in the world. Israel’s cuisine integrates many influences, including J