Indian Raita

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Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The Healthy Teen Cookbook

By Remmi Smith

Published 2019

  • About

Ingredients

  • 1 cup plain yogurt
  • ½ cup cucumber (seeded, small dice)
  • ½ tsp.

Method

Seed and dice the cucumber. In a medium bowl, mix all of the ingredients and garnish with cilantro. Serve with the Biryani.