Name: Chinese Vegetable Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 large egg; ½ cup frozen peas (thawed); 1 Tbsp. oyster sauce; 1 tsp. soy sauce; 1 tsp. sesame oil; 2 cloves garlic (minced); 2 cups cooked white rice (day-old or leftover); ¼ cup red bell pepper (small dice); 2 green onions (sliced thinly); 1 carrot (peeled, small dice); 1 small onion (small dice); 2 Tbsp. vegetable oil

Preparation info

Difficulty
Easy
Ready in
30 min

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Ingredients

2 Tbsp. vegetable oil
1 small onion (small dice)
1 carrot (peeled, small dice)

Method

Prepare all of the ingredients as specified in the ingredients list. First, separate the cooked rice so that there are no clumps. Add a half Tbsp. of oil and the vegetables to a wok or large sauté pan. Stir-fry until the vegetables are well mixed and slightly tender (3-4 minutes). Push the vegetable

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Chinese Vegetable Fried Rice

Ingredients

Method

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