Chinese Vegetable Fried Rice

• 2 Tbsp. vegetable oil
• 1 small onion (small dice)
• 1 carrot (peeled, small dice)

Prepare all of the ingredients as specified in the ingredients list. First, separate the cooked rice so that there are no clumps. Add a half Tbsp. of oil and the vegetables to a wok or large sauté pan. Stir-fry until the vegetables are well mixed and slightly tender (3-4 minutes). Push the vegetable