Chicken Curry

Name: Chicken Curry (Kari Ayam)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Malaysian
Ingredients: ½ medium onion (small dice); 2 tsp. ginger (minced); 6 cloves garlic; 1 large potato (peeled and cut into 1” cubes); 1 cup chicken stock; 1½ cups rice (uncooked); ¼ cup water; 2-3 Tbsp. curry; 2 tsp. lemon zest; 2 Tbsp. canola oil; 2½ cups coconut milk; 1 lb. chicken breast (boneless/skinless, cut into 1” cubes); 1 tsp. salt; 2 tsp. sugar

Kari Ayam

Preparation info

Difficulty
Easy
Ready in
55 min

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Ingredients

Spice Paste

½ medium onion (small dice)
2 tsp. ginger (minced)
6 cloves

Asia
Malaysia
Main course
Gluten-free

Method

Prepare the onion, chicken, and potato as specified in the ingredients lists. In a blender or food processor, combine all of the spice paste ingredients. In a large sauté pan, add oil and the spice paste and stir over medium heat until aromatic, about 4 minutes. Add in the lemon zest and the chicken pieces and coat well with the spice paste, then add coconut milk, sugar, salt, chicken stock, an