Kumara Salad

Name: Kumara Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Australian
Ingredients: Salt and pepper to taste; 1 tsp. lemon juice; 1 tsp. honey; 1 Tbsp. orange juice; 1 Tbsp. vinegar (champagne or white); 1 Tbsp. vinegar (champagne or white); 1 Tbsp. vinegar (champagne or white); ½ cup sour cream (low-fat); Parsley (garnish); ¼ cup roasted pistachios; Salt and pepper to taste; 2 Tbsp. olive oil; 4 cups romaine lettuce (1” slices); 2 medium sweet potatoes (peeled, ½” dice); ¼ cup green onion (sliced thin); 2 oranges (peeled and sectioned)

Preparation info

Difficulty
Easy
Ready in
35 min

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Ingredients

2 Tbsp. olive oil
2 medium sweet potatoes (peeled, ½” dice)
4 cups <

Oceania
Australia
Vegetarian
Gluten-free

Method

Preheat the oven to 400 degrees. Prepare all of the ingredients as specified in the ingredients list. Put the sweet potato on a baking sheet and drizzle with the olive oil, then place in preheated oven for 15 minutes or until tender (taking care not to overcook). Remove from oven and allow to cool. Place lettuce leaves on a platter. In a medium bowl, mix the cooled sweet potatoes, oranges, and