Beef Curry Puffs with Spicy Tomato Chutney

Name: Beef Curry Puffs with Spicy Tomato Chutney
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Australian
Ingredients: 2 tsp. tomato paste; 14 oz. can diced tomatoes; 1 Tbsp. vinegar; ¼ t red pepper flakes; ½ cup onions (medium dice); 2 Tbsp. milk; 2 cloves garlic (minced); ½ cup green pepper (medium dice); ¼ tsp. cinnamon; 1 Tbsp. honey; 2 Tbsp. olive oil; ¼ cup onions (small dice); 2 frozen puff pastries (cut into fourths to create triangles); ½ cup water; ½ cup peas; Salt and pepper to taste; Salt and pepper to taste; 1-2 tsp. curry powder; 2 tsp. Worcestershire sauce; ¾ lbs. ground beef; 1 potato (peeled, medium dice)

Preparation info

Difficulty
Easy
Ready in
1 hr 5

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Ingredients

Beef Curry Puffs

2 frozen puff pastries (cut into fourths to create triangles)
2 Tbsp. olive oil
¼

Oceania
Australia
Pastry
Leftovers
Pie

Method

Beef Curry Puffs

Prepare the vegetables as specified in the ingredients list. Preheat your oven to 375 degrees. Take the pastry from the freezer and cut each sheet into quarters. In a medium pan, sauté the onions in heated oil, then add the ground beef and cook until the meat is no longer pink. Add the potatoes, curry powder, Worcestershire sauce, water, an