Grilled Prawns with Tomato Lime Salsa

• 12 to 16 large prawns (cleaned and halved lengthwise)
• 2 Tbsp. butter (melted)
• 2 Tbsp.

Prepare ingredients as directed. Combine the melted butter with the olive oil and brush the prawns with the mixture. Add salt and pepper to taste. Place the prawns directly on the grill for 2 minutes shell side-down. Turn the prawns and grill 1 more minute. In small bowl combine the tomatoes, red pepper, lime juice, and olive oil. Place cooked prawns on a platter with the salsa, or serve in ind