Takeaway Meat Pies

• 4–5” pie tins
• 4 prepared pie pastries
• 2 Tbsp. olive oil
<

Prepare ingredients as directed. In a medium pan, sauté the olive oil and onion in warmed oil for 1 minute. Add the ground beef, carrots, and celery. Cook until the meat is done. Drain any grease. Add the ketchup and broth and bring to medium heat. Mix the cornstarch with the water and add to the meat mixture. Cook for 15-20 minutes. Add the peas to the mixture and salt and pepper to taste. Usi