Pavlova with Kiwi and Berries

• 3 egg whites
• 1 cup sugar
• ¾ tsp. vanilla

Preheat oven to 250 degrees. In a medium mixing bowl, beat the egg whites until stiff using an electric mixer or by hand. Add the sugar ⅓ of a cup at a time, mixing in between additions. Add the vanilla and cream of tartar and mix