Wendy prepared a White Bean and Roasted Garlic Pâté. She describes white beans as “noble” and exceptional for any occasion ranging from “tak[ing them] on an expedition” to “serv[ing them] at a cocktail party.” With her high praise of white beans, I decided that White Bean Bruschetta would be a perfect dish that highlighted these legumes, utilized similarly as in Wendy’s pâté.
