Seasonal Mushrooms with Egg Yolk

We had the chance to speak with Carles Grau of Bar del Pla in Barcelona about the growing Slow Food movement across Spain. The focus of the trend is on natural foods and cuisine remaining as close to the earth as possible before showing up on a plate. Cultivation techniques within the natural foods’ world are a lot closer to Hemingway’s time than our own. He would have appreciated the pureness and the results. According to