Blistered Padrón Peppers

Pimientos del Padrón Fritos

Preparation info
  • Serves:

    4 to 6

    as a tapa or an appetizer
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Hemingway's Spanish Table: A Culinary Journey in 60+ Recipes

By Howie Southworth

Published 2026

  • About

Unlike the sweet piquillo peppers that arrived in Navarra during the Colombian Exchange, smaller green peppers were brought to Padrón, Galicia, by Franciscan monks a century later. Speculative, but perhaps they embraced the mystery of the fruit’s sometimes sweet and sometimes quite spicy character. A little surprising thrill for this monastic bunch.