Black Sausage and Egg Sandwich

Spain is notable for nose-to-tail dining. Many of the most iconic dishes are the results of such economic and ecological cooking. Callos, or tripe stew, is emblematic of Madrid. Cochinillo, or roasted suckling pig, is the star of Segovia. Peus de porc, pig trotters, are a Catalan delicacy. Foie gras from the Basque Country is famous. Perhaps the most ubiquitous use of offal across Spain, however, is morcilla, or blood sausage. Every region boasts its distinctions