Tomato and Eggplant Flatbread

Coca de Berenjena y Tomate

Preparation info
  • Serves:

    6 to 8

    as a tapa or an appetizer
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
Hemingway's Spanish Table: A Culinary Journey in 60+ Recipes

By Howie Southworth

Published 2026

  • About

Whether coca bread is Valencian or Catalonian is up for debate, but one thing is for sure, it’s a cousin of pizza and/or Northern African flatbreads. Uniquely in Spain, one is likely to see sweet as well as savory treatments, and seldom do they employ cheese. This example is quintessential coca, fruits of the earth in various textures.