Shredded Lamb Canapé

Name: Shredded Lamb Canapé (Boomveja! Pintxo de Cordero)
Total time: 3 h
Cuisine: Spanish
Ingredients: 1-pound boneless lamb leg or shoulder cut into 1-inch chunks; 1-pound boneless lamb leg or shoulder cut into 1-inch chunks; 2 tablespoons extra-virgin olive oil, divided; 1 star anise; 1-inch piece fresh ginger, peeled and minced; ¼ cup mirin; 1½ cups lamb or beef stock; 1½ cups lamb or beef stock; 1 small onion, diced; 1 teaspoon smoked paprika; ½ cup prepared kimchi; 8 teaspoons black or white sesame seeds; 8 teaspoons black or white sesame seeds; 1¼ cups all-purpose flour; 1 teaspoon baking soda; 2 eggs; ¼ cup sugar; 1 tablespoon honey; 1⅓ cups vegetable oil; 2 teaspoons black truffle oil; ½ cup sheep or cow’s milk; ½ cup sheep or cow’s milk; 1 tablespoon rice vinegar; ½ teaspoon kosher salt

Boomveja! Pintxo de Cordero

Preparation info

Serves:
6 to 8
as a tapa or an appetizer

Difficulty
Easy
Ready in
3 hr

Appears in

Hemingway's Spanish Table

By Howie Southworth

Published 2026

About

Baserriberri restaurant in Pamplona is a circus of food and manager Javier Sánchez is the right host for the job. His hospitality was stellar. Javier was also very comprehensive when talking about the vision of Chef Iñaki Andradas and their approach to local, sustainable, and humanely raised ingredients. It was a fascinating juxtaposition of serious messaging and outlandish presentation. The bOOmVeja is a pe

Ingredients

Europe
Spain
Pamplona
Starter

Ingredients

Method