Grilled New York Strip Steak

Bovine have been raised throughout Spain for centuries, mainly for field work and bullfighting. But in northern Spain, Galicia and Basque Country are famous for beef cattle that never met a plow or the bullring. Famous steaks include the Rubia Gallega and the Txuleton, both rib cuts, usually very thick and cooked over a live fire. Here, we take a relatively small cut and treat it in a very Spanish fashion.