Skewer of Olive, Pepper, and Anchovy

This simple dish of olive, pepper, and anchovy is said to have been the original pintxo, or skewered snack, from Basque Country. A crafty restaurateur devised a perfect bite that was equally strong, salty, and spicy, just like Rita Hayworth’s character in the movie Gilda. It is also just acidic enough to open the palate for any dish that follows.