Fried Shrimp in Noodles

As Hemingway would attest, Spain loves its shrimp. Branching out from the stalwarts of sizzling garlic shrimp, grilled prawns, and those nestled within rice dishes, Spanish cooks began looking outside the borders. Modern tapas menus regularly feature examples like tempura, curry, and carpaccio. This crispy noodle-wrapped version is fairly unique.