Salt-Cod “Lazy” Spanish Tortilla

The “lazy” tortilla vaga was invented in Madrid at Restaurante Sacha by Chef Sacha Hormaechea with one simple goal: To allow the starring ingredients to be consumed by all the senses before eating, as only an open-topped egg concoction can. “Like a pizza, but with eggs,” affirms Chef Sacha. Given the trend toward ingredient-forward cooking across Spain, this concept spread like wildfire.