Oxtail Puff Pastry

Estofado de rabo de toro, oxtail stew, is as traditional as traditional gets across Spain, and chefs still strive to perfect the dish in its purest form. However, we’ve seen very creative interpretations of late. Baserriberri in Pamplona has its ressandwich, a shrimp-toastlike treatment. Karak in Valencia offers the stew in a ramen bowl. But, this tatín from A Restaurant in the Hotel Neri in Barcelona captured our imagination.