Gingerbread or Pain d’Epice

Name: Gingerbread or Pain d’Epice
Cuisine: French
Ingredients: Grease a 4-by-8 inch loaf pan; 3¼ cups (400 g) self-rising flour; (1 liter) with soft butter; a pinch of salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; a pinch of ground allspice; ½ cup (100 g) packed light brown sugar; ¼ cup + 3 tbs (150 g) honey; ¾ cup + 1 tbs (200 ml) milk