Crackle Butter

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Home Made Winter

By Yvette van Boven

Published 2012

  • About

The name may be a bit childish, but I call it this because the salt crystals crackle so nicely when you chew on them.

Ingredients

  • ½ cup plus 2 tbsp (150 g) butter
  • 2