Flower Butter

Name: Flower Butter
Yield: Serves 4
Ingredients: 2 tbsp dried lavender, violets, or other edible flowers (available in organic markets), crushed; ½ cup plus 2 tbsp (150 g) butter; 2 tbsp dried lavender, violets, or other edible flowers (available in organic markets), crushed; 2 tbsp dried lavender, violets, or other edible flowers (available in organic markets), crushed; 1 tbsp flaky sea salt, such as Maldon; 1 tbsp flaky sea salt, such as Maldon

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

It may sound old-fashioned, but try it on toast with a soft-boiled egg and you’ll realize that old-fashioned can be good.

Ingredients

½ cup plus 2 tbsp (150 g) butter
2