Irish Whiskey Soda Bread

• 1 cup (150 g) mixed raisins and currants
• 1½ tsp caraway seed<

Preheat the oven to 400°F (200°C).

Mix the raisins and currants with the caraway seeds and whiskey and let soak for about 15 minutes. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt, then work in the butter until the mixture resembles a coarse me