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Oatmeal & Fruit Scones
- Serves
4
- Difficulty
Easy
Published 2012
These are light, sweet, crumbly scones that are ready in no time. Serve with unsweetened crème fraîche and grapefruit & lime curd (facing page).
Ingredients
2½ cups 300 g 2½ cups 200
Method
Combine all the dry ingredients in a large bowl. Quickly blend in the butter and buttermilk to form a smooth dough without overmixing. On a lightly floured surface, pat the dough out into an even slab. With a cutter or drinking glass, cut 2½-i
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