Ginger Yogurt with Citrus Salad

Name: Ginger Yogurt with Citrus Salad
Yield: Serves 4
Ingredients: 3 clementines; 2 navel or blood oranges; 2 pink or white grapefruit; 2 pink or white grapefruit; 2 tbsp ginger syrup from a jar of preserved ginger; ½ tsp cinnamon; 2 navel or blood oranges; 2 tbsp ginger syrup from a jar of preserved ginger; 2 cups (500 ml) homemade yogurt; 1 cup (150 g) chopped preserved ginger; ¼ cup pomegranate seeds; fresh mint leaves, coarsely chopped; 2 tbsp brown sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

For the Salad

2 pink or white grapefruit
3 clementines
2

Preserve
Vegetarian
Winter
Gluten-free

Method

Make the salad: Place the grapefruit on a cutting board. With a sharp knife, slice off the top and bottom of the fruit to reveal the flesh. Slice down the sides of the fruit all the way around, cutting off enough peel and pith that you reveal the flesh. Above a bowl, cut out the flesh segments between the membranes, and collect the juice in the same bowl. Repeat for the clementines and oranges.