Pecan Caramel Tart

For the Dough

• 1½ cups (200 g) all-purpose flour
• ½ cup (100

Make the dough: Combine the dry ingredients, then cut in the butter until the texture resembles a coarse meal. Add the egg and swiftly knead to make a smooth dough. Place it in the fridge for half an hour, wrapped in plastic. Preheat the oven to 350°F (175°C).

Roll out the doug