Guinness Fruitcake

Name: Guinness Fruitcake
Yield: Serves 4
Cuisine: Dutch
Ingredients: unsweetened whipped cream or salted butter; unsweetened whipped cream or salted butter; ⅔ cup (100 g) golden raisins; ⅔ cup (100 g) currants; 1 cup (225 g) butter, in small chunks; 1 tsp ground ginger; 1 tsp freshly grated nutmeg; 2 tsp ground cinnamon; 3½ cups (450 g) self-rising flour; some extra guinness; confectioners’ sugar; 4 eggs, beaten; ¾ cup + 1 tbsp (200 ml) guinness or another stout; ¾ cup + 1 tbsp (200 ml) guinness or another stout; 1 cup + 2 tbsp (250 g) packed brown sugar; grated zest of 1 lemon; ⅔ cup (100 g) candied peel