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Flapjacks
Preparation info
- For about
12 pieces
- Difficulty
Easy
Appears in
Published 2012
Flapjacks are English or Irish, slightly chewy oatmeal bars, similar to granola bars. This is a basic recipe, but once you’ve succeeded with the first batch, you’ll likely find yourself experimenting. You can add chopped dried fruit, for example, or nuts, like pine nuts, or chunks of chocolate.
Ingredients
½ cup 1 tbsp 125 g ½ cup
Method
Line an 8-inch (20-cm) square baking pan with parchment paper.
Melt the butter in a medium saucepan over low heat. Add the brown sugar and honey and stir until the sugar has dissolved.
Stir the oats into the butter mixture. Spo