Butter Fudge

• ½ cup (100 g) light brown sugar
• 3 tbs milk

Stir light brown sugar into milk and bring to boil.

Quickly add confectioner’s sugar to the mixture and stir (add food coloring if you like).

Immediately pour the mixture into a well-greased form that you have placed on top of a smooth, greased base. It hardens quickly! You can remove the form once white dots appear on top.

Turn the fudge onto one edge to dry completely.