Advertisement
Clementine Negroni
- This is a recipe for
2 glasses
: 1 for you and 1 for that other person. Or 2 glasses for you alone. - Difficulty
Easy
Published 2012
Yes, a nice apéritif. Here are a few more ideas for a welcome drink to serve before a grand dinner, or at a party, or just because you feel like it.
Ingredients
4 1½ oz 50 ml
Method
Place the peeled clementines in a blender and blend them into juice. Strain the juice into an ice-filled cocktail shaker and add the gin, Campari, and vermouth. Shake forcefully for 30 seconds. Strain into martini glasses and garnish with slices of clementine if you wish.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe