Popcorn Rocks

Name: Popcorn Rocks
Yield: Serves 4
Ingredients: ½ tsp salt, or to taste; 1 tbsp butter; 2 tbsp sesame seeds; ½ cup plus 2 tbsp (150 ml) pancake syrup (maple syrup is thinner, but you could use that); ½ cup plus 2 tbsp (150 ml) pancake syrup (maple syrup is thinner, but you could use that); 1 tsp red pepper flakes, or to taste; ½ tsp cinnamon; 2 tbsp sunflower oil; 1 scant cup (100 g) popping corn

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

1 scant cup (100 g) popping corn
2 tbsp sunflower oil

Dinner
Dessert
Gluten-free
Vegetarian
Winter

Method

Pop the corn in the oil as described on the previous page. Put the popcorn in a large bowl.

Heat the syrup with the cinnamon, red pepper flakes, and salt in a small saucepan. Bring to a boil, boil softly for about 2 minutes, then stir in the butter. WATCH OUT! It can splatter and it’s really hot!

Pour about half of the caramel over the popcorn in the big bowl, swiftly stirring t