Mini Goat Cheese Fondue

Name: Mini Goat Cheese Fondue
Ingredients: 4 crottins (those small button goat cheeses); 4 crottins (those small button goat cheeses); 3 tbsp cream sherry; grissini (thin italian breadsticks); Without their foil of course

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

4 crottins (those small button goat cheeses)
3 tbsp cream sherry

Starter
Low carb
High protein
Keto
Vegetarian
Winter

Method

Place crottins (without their foil of course) in 4 ramekins.

Pour 3 tbsp cream sherry into each ramekin & place them in an oven preheted to 350°F (180°C).

Bake for