Mushroom Soup with Spelt

• 1 oz (25 g) dried mushrooms, such as porcini
• 2 tbsp

Soak the dried mushrooms in a bowl of hot water for about 20 minutes.

Heat the oil in a large heavy saucepan over medium heat. Saute the onion, celery, and carrot until the onion begins to color.

Add the garlic, stir briefly, then add the fresh mushrooms. Saute, stirring frequently, for about 10 minutes, until the mushrooms release their moisture. Raise the heat and stir in the