Salad of Figs, Watercress, Smoked Meat, Mint & Goat’s Milk Yogurt Dressing

Name: Salad of Figs, Watercress, Smoked Meat, Mint & Goat’s Milk Yogurt Dressing
Yield: Serves 4
Ingredients: 1 large bunch fresh mint, just the leaves; 1 large bunch fresh mint, just the leaves; 2 bunches water-cress stems removed; 3 or 4 fresh figs; smoked, cured beef or bresaola; smoked, cured beef or bresaola; garden cress (pepper-wort); 3 tbsp roasted & coarsley chopped hazelnuts; garden cress (pepper-wort); 1-2 tbsp honey; whisk thoroughly: ½ cup (125 ml) goat’s milk yogurt; salt & pepper; juice + grated zest of 1 lemon; then whisk in 3-4 tbsp hazelnut oil; salt & pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

1 large bunch fresh mint, just the leaves
2 bunches water-cress stems removed
3 o