Frittata of Kale & Bacon

• 5 oz (150 g) bacon, cubed
• Olive oil
• A splash

Fry bacon in olive oil.

Finely chop kale & add to the pan.

Add white wine, bay leaf, salt and pepper and let it stew over medium heat for 25 min. Maybe add some water.

Beat eggs with cream, pepper and salt.

Spoon the kale and bacon into a 9-by-13 inch baking pan lined with parchment-paper, then add the egg mixture.

Bak