Frittata of Kale & Bacon

Name: Frittata of Kale & Bacon
Yield: Serves 4
Cuisine: Italian
Ingredients: beat 8 eggs with ⅓ cup + 2 tbsp (100 ml) heavy cream & pepper + salt. Add 1 cup (100 g) grated parmesan cheese; beat 8 eggs with ⅓ cup + 2 tbsp (100 ml) heavy cream & pepper + salt. Add 1 cup (100 g) grated parmesan cheese; beat 8 eggs with ⅓ cup + 2 tbsp (100 ml) heavy cream & pepper + salt. Add 1 cup (100 g) grated parmesan cheese; beat 8 eggs with ⅓ cup + 2 tbsp (100 ml) heavy cream & pepper + salt. Add 1 cup (100 g) grated parmesan cheese; add a splash of white wine, 1 bay leaf & salt + pepper and let it stew over medium heat for 25 min. (may be add some water); add a splash of white wine, 1 bay leaf & salt + pepper and let it stew over medium heat for 25 min. (may be add some water); beat 8 eggs with ⅓ cup + 2 tbsp (100 ml) heavy cream & pepper + salt. Add 1 cup (100 g) grated parmesan cheese; Finely chop a generous 1 lb (500 g) kale & add to the pan; add a splash of white wine, 1 bay leaf & salt + pepper and let it stew over medium heat for 25 min. (may be add some water); 5 oz (150 g) bacon, cubed; add a splash of white wine, 1 bay leaf & salt + pepper and let it stew over medium heat for 25 min. (may be add some water); add a splash of white wine, 1 bay leaf & salt + pepper and let it stew over medium heat for 25 min. (may be add some water)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

5 oz (150 g) bacon, cubed
add a splash of w

Europe
Italy
Starter
Winter
Gluten-free
Mediterranean

Method

Then add the egg mixture.

Bake for 25 minutes at 350°F (180°C).

Let it cool & cut into squares.