Pulled Pork

• 1 piece boneless pork shoulder about 3¼ lb (1.5 kg)
• 6

Preheat your oven to just under 300°F (140°C).

Rub your meat with meat rub for example this one.

The night before is even better of course.

Place the meat on top of a rack in the smoker, cover and place the stove over low heat until it begins smoking.

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