Sauerkraut Salad with Hazelnuts

Name: Sauerkraut Salad with Hazelnuts
Ingredients: 2¼ lb (1 kg) prepared sauerkraut; ⅓ cup (75 ml) cider vinegar or sherry vinegar; ⅓ cup (75 ml) cider vinegar or sherry vinegar; 2 to 3 tbsp ginger syrup from a jar of preserved ginger; 2 to 3 tbsp ginger syrup from a jar of preserved ginger; salt and freshly ground black pepper; ½ cup plus 2 tbsp (150 ml) hazelnut oil; salt and freshly ground black pepper; ⅔ cup (75 g) hazelnuts

Preparation info

Serves
4

Difficulty
Easy

Appears in

Home Made Winter

By Yvette van Boven

Published 2012

About

Ingredients

2¼ lb (1 kg) prepared sauerkraut
⅓ cup (75

Dessert
Main course
Gluten-free
Vegan
Winter

Method

Place the sauerkraut in a sieve and rinse it under the faucet. Let drain. For the dressing, whisk the vinegar and ginger syrup thoroughly and whisk in the hazelnut oil in a thin stream. Taste and season with salt and pepper.

Toast the nuts in a dry skillet until they color slightly. Chop them coarsely.

Mix everything together and serve with rich meat: pulled pork, for example, o